BIADINA MASSAGLI, a mixture of aromas and spicy herbs, with part of the INFUSION of the CHINA MASSAGLI. It is usually tasted wth some pine-seeds in the glass, eating and drinking, so that this drink can make both a good aperitif and a perfect digestive. Born around the 40’s in a unique and original shop, the BIADINA MASSAGLI has been appreciated for over 70 years.