Finally, the youngest product, theAMARO MASSAGLI Born in the 70’s, using theINFUSION of the CHINA MASSAGLI , adding other and more bitterish herbs and spices, a targeted lowering of the sugary degree and a very small alcoholic increase (30° instead of the 25° of CHINA and BIADINA MASSAGLI), it is really unique for its taste and aroma.