Amaro Massagli

Finally, the youngest product, the AMARO MASSAGLI. Born in the 70’s, using the INFUSION of the CHINA MASSAGLI , adding other and more bitterish herbs and spices, a targeted lowering of the sugary degree and a very small alcoholic increase (30° instead of the 25° of CHINA and BIADINA MASSAGLI), it is really unique for its taste and aroma.

AMARO MASSAGLI

Finally, the youngest product, theAMARO MASSAGLI. Born in the 70’s, using theINFUSION of the CHINA MASSAGLI , adding other and more bitterish herbs and spices, a targeted lowering of the sugary degree and a very small alcoholic increase (30° instead of the 25° of CHINA and BIADINA MASSAGLI), it is really unique for its taste and aroma.

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