Finally, the youngest product, the AMARO MASSAGLI è degli anni 70: anche in questa preparazione si parte dall’INFUSO della CHINA MASSAGLI , adding other and more bitterish herbs and spices, a targeted lowering of the sugary degree and a very small alcoholic increase (30° instead of the 25° CHINA and BIADINA MASSAGLI), it is really unique for its taste and aroma.